HEATED SHELVING UNIT HSU15500 – 5 Independently Controlled Stainless Steel Shelves, Adjustable 30-85°C, Wall-Mount, High Capacity, 1500mm Width, Commercial Catering Equipment
HEATED SHELVING UNIT HSU15500 – 5 Independently Controlled Stainless Steel Shelves, Adjustable 30-85°C, Wall-Mount, High Capacity, 1500mm Width, Commercial Catering Equipment
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- Five Independent Heated Shelves – Each shelf can be switched on/off and set to different temperatures for precise food warming.
- Adjustable Temperature Control – Factory set at 50°C, adjustable between 30°C and 85°C to suit a wide range of food items.
- High-Quality Stainless Steel Construction – Durable, hygienic, and easy to clean for long-lasting commercial use.
- Embedded In-Shelf Heating Elements – Provides heat from below for improved performance and even warming.
- Wall-Mount Design with 13A Plug – Saves floor space, ideal for professional kitchens, and ready for immediate use.
The HSU15500 Heated Shelving Unit is the perfect solution for commercial kitchens, food service outlets, and catering operations to keep cooked food warm and ready for service. Featuring five independently operated shelves, each with adjustable temperatures from 30°C to 85°C, this wall-mounted unit ensures energy-efficient, precise heat control. Constructed from high-grade stainless steel, the embedded in-shelf heating elements deliver heat from below for consistent warming, while sealed shelves make cleaning effortless. Available in two depths, the larger accommodates pizza boxes up to 18”, making it versatile for various food items. Supplied with a 13amp plug, this durable unit combines practicality, reliability, and professional-grade performance in one sleek design.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.