Electric Quartz Lamp Hot Food Display Unit – 1.3kW Stainless Steel Warmer with Glass Sneeze Guard
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Electric Quartz Lamp Hot Food Display Unit – 4 Heat Lamps, 2kW, Stainless Steel, Glass Sneeze Guard, 13A Plug
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Electric Quartz Lamp Hot Food Display Unit – Stainless Steel, Glass Sneeze Guard, 1kW, 825x505x547mm
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Electric Salamander Grill – 2.5kW Wall-Mount or Tabletop, Removable Pan & Toasting Rack, 3 Heat Settings
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Electric Wet Bain Marie – 2 x 4L Pots, Thermostat Controlled, Stainless Steel, Countertop, Drain Tap
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Electric Wet Bain Marie – 4 x 4L Stainless Steel Pots, Thermostat Control, Countertop, Drain Tap
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Electric Wet Bain Marie – 6 x 4L Stainless Steel Pots, Thermostat Control, Drain Tap, Countertop, 3kW
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Fan Assisted Commercial Electric Oven – Stainless Steel, 2 Shelves, 5kW, 50–280°C, Hardwired
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Floor Standing Electric Plate Warmer – 120 Plate Capacity, 4 Shelves, Thermostatic Control up to 80°C
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Heated Bain Marie Servery with Glass – Wet & Dry Heating, Counter Height, 1782mm, 2 x 13A Plugs
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Heated Pie Display Cabinet with Glass Back – 140-Pie Capacity, Stainless Steel, Thermostatic Control
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High-Capacity Wall-Mounted Heated Shelving Unit – 5 Shelves, 30–85°C, 1500mm Wide, Stainless Steel
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LPG Countertop Gas Deep Fryer – Twin Baskets, Stainless Steel, Piezo Ignition
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LPG Double Pedestal Gas Fryer – 2x12L Commercial Deep Fryer, Thermostatic Control, Piezo Ignition
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LPG Gas Boiling Hob – Two Burner Stainless Steel Countertop Cooker
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LPG Gas Griddle – 3-Burner Stainless Steel, Thermostatic Control, Piezo Ignition, Removable Fat Tray, Natural Gas Kit Included
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LPG Gas Griddle – 3-Burner Tri-Zone Cooking, Stainless Steel, Piezo Ignition, Removable Fat Tray, Natural Gas Kit Included
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LPG Gas Griddle – Dual Zone Cooking, Thermostatic Control, Stainless Steel, Mobile Catering Friendly
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LPG Salamander Wall Grill – Dual Zone, Flame Failure Safety, Adjustable Heat, Removable Fat Tray
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LPG Wet Bain Marie Catering Counter – 4 x 1/4 GN Pan Capacity, Stainless Steel
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About KitchenLine Pro
We supply commercial kitchen equipment designed to support the real demands of professional foodservice environments. From restaurants and cafés to ghost kitchens and hospitality groups, we work with operators who need reliable, compliant equipment that performs under pressure. Our focus is on providing practical solutions backed by industry knowledge, clear guidance, and dependable service. Whether you are fitting out a new kitchen or upgrading existing equipment, we aim to make the process simple, transparent, and efficient, helping you invest with confidence.

