Floor Standing Electric Plate Warmer – 120 Plate Capacity, 4 Shelves, Thermostatic Control up to 80°C
Choose your option
Commercial Electric Griddle – 600x500mm Polished Steel Plates, Thermostatic Control, 3kW Countertop Cooker
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Tall Double Door Electric Plate Warmer – 240 Plate Capacity, Stainless Steel, Thermostatic Control, Chrome Shelves
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Compact Single Door Electric Plate Warmer – 90 Plate Capacity, Stainless Steel, Thermostatic Control, 2kW
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Small Double Door Electric Plate Warmer – 180 Plate Capacity, Stainless Steel, Thermostatic Control, 2kW
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Electric Salamander Grill – 2.5kW Wall-Mount or Tabletop, Removable Pan & Toasting Rack, 3 Heat Settings
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Countertop Electric Wet Bain Marie – 3 x 1/3 GN Pan Capacity, Stainless Steel, Thermostat Controlled
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Mobile Bain Marie Servery with Hot Cupboard – GN Pan Capacity, 30 Meal Serving, Castors
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Mobile Heated Cabinet – 40 Plated Meal Capacity, Stainless Steel, Thermostatic Control, Lockable Castors
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Mobile Hot Cupboard & Bain Marie Servery – 4 GN Pans, 20 Meal Capacity, Removable Shelves, Castors
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Countertop Chip Scuttle Fry Warmer – Stainless Steel, Removable Drain & Drip Tray, 350W
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Countertop Electric Wet Bain Marie – 6 x 1/3 GN Pan Capacity, Stainless Steel, Drain Tap, Thermostat Control
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Double Zone Commercial Electric Griddle – 750mm Stainless Steel Plate, Dual 3kW Elements, Countertop
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Double Zone Commercial Electric Griddle – Dual Thermostatic Control, Removable Fat Drawer, 50–300°C
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Countertop Heated Base Servery – Stainless Steel Food Warmer, 800W
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Natural Gas Salamander Wall Grill – Stainless Steel, Dual Zone Cooking, Wall or Stand Mounted
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Natural Gas Salamander Wall Grill – Dual Zone, Auto Ignition, Adjustable Flame, Wall or Stand Mountable
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Double Door Electric Plate Warmer – 240 Plate Capacity, Stainless Steel, Thermostatic Control, Floor Standing
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Countertop Electric Wet Bain Marie – 1 x 1/1 GN Pan, Stainless Steel, Thermostat Control & Drain Tap
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Countertop Nacho & Popcorn Warmer Cabinet – Stainless Steel, Illuminated Display, Heated Base
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About KitchenLine Pro
We supply commercial kitchen equipment designed to support the real demands of professional foodservice environments. From restaurants and cafés to ghost kitchens and hospitality groups, we work with operators who need reliable, compliant equipment that performs under pressure. Our focus is on providing practical solutions backed by industry knowledge, clear guidance, and dependable service. Whether you are fitting out a new kitchen or upgrading existing equipment, we aim to make the process simple, transparent, and efficient, helping you invest with confidence.

