Double Door Electric Plate Warmer – 240 Plate Capacity, Stainless Steel, Thermostatic Control, Floor Standing
Double Door Electric Plate Warmer – 240 Plate Capacity, Stainless Steel, Thermostatic Control, Floor Standing
Available in stock (12)
- Holds approximately 240 plates up to 10” in diameter, making it perfect for high-volume catering operations.
Keeps plates organized and ready for immediate service in commercial kitchens. - Thermostatically controlled with a temperature range of up to 80°C, ensuring consistent warming.
Ideal for maintaining the perfect serving temperature for all types of dishes. - Features two removable chrome wire shelves, allowing easy cleaning and flexible storage.
Shelves can be adjusted or removed to accommodate plates of different sizes. - Floor-standing design made from high-grade stainless steel, providing durability and a professional look.
Sleek silver finish adds style while being easy to clean and maintain. - Supplied with a 13amp plug and 2kW power rating, delivering efficient and reliable heating.
Simple plug-in operation makes it easy to install and use in any catering setup.
The Parry 9214 Double Door Electric Plate Warmer is a durable and reliable solution for busy commercial kitchens, capable of holding approximately 240 plates up to 10” in size. Constructed from high-quality stainless steel with a sleek silver finish, this floor-standing unit ensures even heating with a thermostatically controlled temperature range of up to 80°C. Designed for practicality, it features two removable chrome wire shelves for easy cleaning, and its 2kW power rating guarantees efficient warming. Perfect for catering establishments, hotels, and restaurants, this plate warmer combines functionality, style, and convenience, keeping your plates at the ideal serving temperature.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.