LPG Salamander Wall Grill – Dual Zone, Flame Failure Safety, Adjustable Heat, Removable Fat Tray
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LPG Gas Boiling Hob – Two Burner Stainless Steel Countertop Cooker
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4-Burner Natural Gas Boiling Hob – Heavy Duty Stainless Steel Countertop Cooker, Flame Failure Safety
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4-Burner LPG & Natural Gas Boiling Hob – Stainless Steel Countertop Cooker, Flame Failure Safety
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6-Burner Natural Gas Boiling Hob – Stainless Steel Countertop Cooker, Heavy-Duty Pan Supports, Flame Failure Safety
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LPG Countertop Gas Deep Fryer – Twin Baskets, Stainless Steel, Piezo Ignition
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AGPC1 – LPG Gas Pie Cabinet for 60 Pies, Stainless Steel Commercial Display Unit
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Mobile Ambient Storage Cupboard – 1500mm Stainless Steel, Sliding Doors, Adjustable Shelves
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LPG Wet Bain Marie Catering Counter – 4 x 1/4 GN Pan Capacity, Stainless Steel
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LPG Wet Well Bain Marie – 6 x 1/4 GN Pan Capacity, Stainless Steel, Mobile Catering
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Double Banqueting Trolley – High-Capacity Mobile Heated Cabinet, Stainless Steel, 2 x 13A Plug
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Carvery Servery with Heat Lamps – Stainless Steel Self-Service Hot Plate, 1kW, 825x505x737mm
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Carvery Servery with 3 Heat Lamps & Heated Base – Stainless Steel, 1.3kW, 1165x505x737mm
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Carvery Servery with Heated Base & 4 Heat Lamps – Stainless Steel, 2kW Commercial Food Display
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Electric Infra-Red Sandwich Grill – Stainless Steel, Timer, Removable Crumb Tray, 3kW, Countertop or Wall Mounted
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Countertop Electric Griddle – Stainless Steel, Thermostatic Control, 560x345mm Cooking Plate
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Digital Electric Heated Pie Cabinet – 3-Rack, 0–80°C, Internal Light, Sliding Glass Doors, Stainless Steel
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Digital Electric Heated Pie Cabinet – 60-Pie Capacity, Internal Light, Sliding Glass Doors, Stainless Steel
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LPG Double Pedestal Gas Fryer – 2x12L Commercial Deep Fryer, Thermostatic Control, Piezo Ignition
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Heated Bain Marie Servery with Glass – Wet & Dry Heating, Counter Height, 1782mm, 2 x 13A Plugs
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About KitchenLine Pro
We supply commercial kitchen equipment designed to support the real demands of professional foodservice environments. From restaurants and cafés to ghost kitchens and hospitality groups, we work with operators who need reliable, compliant equipment that performs under pressure. Our focus is on providing practical solutions backed by industry knowledge, clear guidance, and dependable service. Whether you are fitting out a new kitchen or upgrading existing equipment, we aim to make the process simple, transparent, and efficient, helping you invest with confidence.

