Parry 3014 Double Electric Griddle – Commercial Stainless Steel Countertop Griddle with Dual Zone Cooking, Thermostatic Control, Removable Fat Drawer, 50-300°C, 2 x 13A Plugs
Parry 3014 Double Electric Griddle – Commercial Stainless Steel Countertop Griddle with Dual Zone Cooking, Thermostatic Control, Removable Fat Drawer, 50-300°C, 2 x 13A Plugs
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- Heavy-Duty Dual Cooking Zones: Independent thermostatic controls for precise temperature management (50–300°C) across two zones.
- Premium Stainless Steel Construction: High-grade exterior and polished cooking plates built for commercial durability.
- Efficient Fat Management: Removable fat drainage drawer for easy cleaning and maintenance.
- Robust Power Supply: Supplied with 2 x 13A plugs and dual 3kW heating elements for even, consistent cooking.
- Practical Design: Countertop use with optional stand, rear ventilation panels, and user-friendly layout for professional kitchens.
The Parry 3014 Double Electric Griddle is a robust commercial countertop griddle designed for professional kitchens. Featuring a heavy-duty 10mm thick polished steel cooking plate measuring 896 x 496mm, it provides dual zone cooking with independent thermostatic controls for precise temperature management between 50°C and 300°C. Built from high-grade stainless steel, it includes a removable fat drainage drawer and rear ventilation panels for easy cleaning and maintenance. Supplied with 2 x 13amp plugs, this versatile griddle combines durability, power, and efficiency, making it perfect for busy commercial environments. Available in sleek stainless steel, it’s engineered for long-lasting performance.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.