Commercial Double Electric Hob Unit – 4 Ring Countertop Cooker with Sealed Hot Plates, 6-Position Heat Control, Stainless Steel Catering Hob, Hardwired Single/Three Phase, 7kW
Commercial Double Electric Hob Unit – 4 Ring Countertop Cooker with Sealed Hot Plates, 6-Position Heat Control, Stainless Steel Catering Hob, Hardwired Single/Three Phase, 7kW
Available in stock (15)
- Powerful Four-Ring Cooking System – Equipped with four sealed hot plates including two 1.5kW and two 2kW elements, providing a total power output of approximately 7kW for efficient boiling, simmering, and cooking in commercial kitchens.
- 6-Position Individual Heat Controls – Each cooking ring features its own six-level heat control with three boiling and three simmering settings, giving chefs precise control over cooking temperatures.
- Durable Stainless Steel Construction – Manufactured from high-grade stainless steel for long-lasting durability, corrosion resistance, and easy cleaning in demanding professional catering environments.
- Indented Spill-Control Surface – The formed top surface helps collect spillages and prevents liquids from spreading, making cleaning quicker and maintaining a hygienic workspace.
- Thermally Protected Hot Plates – Built-in safety protection automatically reduces heat when cookware is removed, helping protect the elements while improving energy efficiency and operational safety.
The Double Electric Hob Unit is a powerful and reliable countertop cooking solution designed for professional catering environments such as cafés, takeaways, pubs, and commercial kitchens. Built from high-grade stainless steel, this durable four-ring electric hob offers excellent heat performance with two 1.5kW plates and two 2kW plates, providing flexibility for boiling, simmering, and everyday cooking tasks. Each hot plate is individually controlled with a six-position heat setting, allowing precise temperature adjustments for different cooking needs. The indented top design helps contain spills, making cleaning easier and maintaining a tidy workspace. Thermally protected hot plates automatically reduce temperature when cookware is removed, enhancing safety and energy efficiency. Designed for hardwired installation with single or three-phase power, this commercial hob delivers dependable performance for busy kitchens.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.