Double Tank Countertop Electric Fryer – 2 x 9L, Thermostatic Control, Twin Baskets, Front Drain Tap, Stainless Steel
Double Tank Countertop Electric Fryer – 2 x 9L, Thermostatic Control, Twin Baskets, Front Drain Tap, Stainless Steel
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- Dual 9-Litre Frying Tanks – Large 2 × 9L oil capacity allows simultaneous cooking of multiple food items, ideal for high-demand commercial kitchens.
- Precise Thermostatic Temperature Control – Adjustable thermostats provide accurate heat management for consistent frying results and improved food quality.
- Durable Stainless Steel Construction – Tanks and head are manufactured from high-grade stainless steel for long-lasting durability, corrosion resistance, and easy cleaning.
- User-Friendly Maintenance Design – Lift-out control panel and heating elements allow quick access for cleaning, servicing, and oil management.
- Professional Safety & Convenience Features – Includes safety thermostat protection, twin fry baskets, lids, batter plates, and front-mounted drain taps for safe and efficient operation.
The NPDF9 Double Table Top Electric Fryer is a powerful and dependable solution designed for busy commercial kitchens, restaurants, cafés, and catering environments. Featuring two large 9-litre tanks, this professional countertop fryer allows you to cook different foods simultaneously while maintaining precise temperature control through adjustable thermostats. Built from high-grade stainless steel for durability and hygiene, the fryer includes twin baskets, lids, and batter plates to ensure efficient frying and easy operation. The lift-out control panel and heating element simplify cleaning and maintenance, while the front drain taps allow quick and safe oil removal. With its sturdy construction, safety thermostat protection, and high power output, this heavy-duty fryer delivers consistent performance and reliability for professional food service operations.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.