Double Pedestal Electric Fryer – 2 x 9L Tanks, Stainless Steel, Thermostatic Control, Removable Head, 2 x 6kW Hardwired
Double Pedestal Electric Fryer – 2 x 9L Tanks, Stainless Steel, Thermostatic Control, Removable Head, 2 x 6kW Hardwired
Available in stock (12)
- Dual 9L Frying Tanks for High Capacity Cooking – Designed with two independent 9-litre tanks, allowing you to fry different foods simultaneously, ideal for restaurants, cafés, takeaways, and commercial kitchens.
- Precise Thermostatic Temperature Control – Equipped with adjustable thermostatic control and a built-in safety cut-out thermostat to maintain consistent frying temperatures and protect the unit from overheating.
- Durable Stainless Steel Construction – Manufactured from high-grade stainless steel for excellent durability, corrosion resistance, and easy cleaning in demanding professional kitchen environments.
- Removable Fryer Head for Easy Maintenance – The easily removable heating head allows quick cleaning and servicing, helping maintain hygiene and prolong the life of the fryer.
- Complete Frying Setup Included – Supplied with batter plates, lids, and fryer baskets, providing everything needed for efficient frying operations in busy commercial kitchens.
The Double Pedestal Electric Fryer (Product Code: NPDPF6) is a powerful and dependable commercial frying solution designed for professional kitchens, restaurants, cafés, and catering environments. Built from durable high-grade stainless steel, this fryer offers long-lasting performance and easy cleaning. It features two large 9-litre tanks, allowing you to cook multiple food items simultaneously while maintaining consistent frying temperatures with precise thermostatic control and an integrated safety thermostat. The unit includes batter plates, lids, and fryer baskets for convenient operation, while the easily removable head simplifies maintenance and cleaning. Designed as a hardwired unit with a strong 2 x 6kW power rating, this pedestal fryer delivers reliable high-performance frying for busy commercial kitchens.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.