Double Countertop Electric Fryer – 2 x 9L, Thermostatic Control, Stainless Steel, Drain Tap, Dual 3kW
Double Countertop Electric Fryer – 2 x 9L, Thermostatic Control, Stainless Steel, Drain Tap, Dual 3kW
Available in stock (14)
- Dual 9L Frying Tanks: Large 2 x 9 litre oil capacity allows simultaneous frying of different foods, making it ideal for busy commercial kitchens and takeaways.
- Precise Thermostatic Control: Adjustable thermostatic temperature control with an integrated safety thermostat helps maintain consistent frying results while ensuring safe operation.
- Durable Stainless Steel Build: Tank and head constructed from high-grade stainless steel for long-lasting performance, corrosion resistance, and easy cleaning.
- Easy Cleaning & Maintenance: Lift-out control panel and heating element allow simple access for cleaning, while front drain taps enable quick and controlled oil drainage.
- Complete Frying Setup: Supplied with batter plates, lids, and frying baskets, providing everything needed for efficient professional frying operations.
The NPDF3 Double Table Top Electric Fryer is a reliable and high-capacity countertop fryer designed for professional kitchens, cafés, takeaways, and food service environments. Featuring two separate 9-litre tanks, this fryer allows you to cook multiple foods at the same time while maintaining consistent frying temperatures. The precise thermostatic controls and integrated safety thermostat ensure safe and efficient operation, while the lift-out control panel and heating elements make cleaning quick and convenient. Built from high-grade stainless steel for durability and hygiene, the fryer also includes batter plates, lids, baskets, and front-mounted drain taps for easy oil drainage. Designed for ease of use without complex installation, the unit operates using standard plug connections, making it a practical and dependable addition to any commercial kitchen.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.