FS-HT3 Flexi-Serve Hot Top Food Service Counter with Quartz Heated Gantry, Fan Assisted Hot Cupboard, Stainless Steel Mobile Unit – 1160 x 700 x 900mm
FS-HT3 Flexi-Serve Hot Top Food Service Counter with Quartz Heated Gantry, Fan Assisted Hot Cupboard, Stainless Steel Mobile Unit – 1160 x 700 x 900mm
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- Efficient Hot Top Heating System – Hot top panels accommodate standard 1/1 GN pans, maintaining consistent food temperature during service periods.
- Quartz Heated Gantry – Provides overhead heat to keep plated meals warm and presentation-ready in high-demand serving environments.
- Fan Assisted Hot Cupboard – Ensures even heat circulation while adjustable shelf positions increase storage flexibility and service capacity.
- Easy Cleaning & Maintenance – Removable wire shelves and supports are dishwasher safe, simplifying hygiene management in commercial kitchens.
- Mobile & Energy Efficient Design – Lockable castors allow easy movement for cleaning or repositioning, powered by a single 13A plug to minimise energy consumption.
Specification
| Brand | Parry |
| Dimensions |
(W x D x H): 1160 x 700 x 900 mm |
| Color | Stainless Steel |
| Material | High-grade stainless steel |
| Weight | 97.5 kg |
| Product Code | FS-HT3 |
The FS-HT3 Flexi-Serve Hot Top is a professional food service counter designed to keep meals hot, organised, and ready for efficient service in commercial kitchens, cafeterias, and catering environments. Featuring a durable hot top capable of accommodating 1/1 GN pans per panel, the unit ensures consistent heat distribution while the quartz heated gantry provides additional overhead warming for plated food. The fan-assisted hot cupboard maintains ideal serving temperatures and includes removable dishwasher-safe wire shelves for easy cleaning and flexible storage. Built from high-grade stainless steel for durability and hygiene, this mobile unit includes locking castors for easy movement, a tubular tray slide for convenient service, and a narrow 700mm depth allowing smooth access through standard doorways. Designed for energy efficiency, the unit operates from a single 13-amp plug, making it practical and simple to install in busy food preparation areas.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.