FS-HT4 Flexi-Serve Hot Top Food Service Counter with Quartz Heated Gantry, Fan Assisted Hot Cupboard, Stainless Steel Mobile Unit – 1495mm
FS-HT4 Flexi-Serve Hot Top Food Service Counter with Quartz Heated Gantry, Fan Assisted Hot Cupboard, Stainless Steel Mobile Unit – 1495mm
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- Efficient Hot Top Serving Area – Designed to accommodate 1/1 GN pans per hot top panel, keeping food warm and ready for continuous service.
- Quartz Heated Gantry – Overhead heating maintains food temperature and presentation quality during peak service times.
- Fan Assisted Hot Cupboard – Even heat circulation ensures stored food remains at safe serving temperatures with adjustable shelf positions for flexibility.
- Durable & Easy to Clean Design – High-grade stainless steel construction with removable dishwasher-safe shelves simplifies maintenance and hygiene.
- Mobile & Space-Efficient Unit – Narrow 700mm depth fits through standard doorways, while four locking castors allow easy positioning, cleaning, and storage.
Specification
| Brand | Parry |
| Dimensions |
(W × D × H): 1495 × 700 × 900 mm |
| Color | Stainless Steel |
| Material | High-grade stainless steel |
| Weight | 113 kg |
| Product Code | FS-HT4 |
The FS-HT4 Flexi-Serve Hot Top Food Service Counter is a professional catering solution designed to keep food hot, organised, and ready for efficient service in commercial kitchens, cafeterias, and buffet environments. Featuring a durable hot top capable of accommodating 1/1 GN pans per panel, this unit ensures consistent heat retention during busy service periods. The integrated quartz heated gantry provides overhead warmth to maintain serving temperatures, while the fan-assisted hot cupboard with adjustable wire shelving keeps stored food at ideal conditions. Manufactured from high-grade stainless steel for durability and hygiene, the unit includes removable dishwasher-safe shelves for easy cleaning and a tubular tray slide for convenient serving. Its narrow 700mm depth allows easy movement through standard doorways, and four locking castors provide mobility and stability, making it a practical and reliable solution for professional food service operations.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.