1800mm Hot Cupboard with Bain Marie Top – Stainless Steel, Wet or Dry Heat, Sliding Doors, Adjustable Shelf, 5.8kW
1800mm Hot Cupboard with Bain Marie Top – Stainless Steel, Wet or Dry Heat, Sliding Doors, Adjustable Shelf, 5.8kW
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- Dual Function Heating System: Commercial hot cupboard with integrated bain marie top allows food holding in both cabinet storage and gastronorm pans simultaneously, maintaining serving temperatures up to 80°C.
- Wet or Dry Bain Marie Operation: Flexible bain marie configuration supports both wet heat and dry heat modes, making it suitable for a wide variety of hot food service applications in professional kitchens.
- Large Capacity Storage: 1800mm wide heated cabinet with adjustable internal sectionalised shelf supporting up to 50kg per shelf, ideal for holding plates, meals, and prepared dishes.
- Durable Commercial Construction: Manufactured from high-grade stainless steel with a reinforced heavy-duty worktop chassis for durability, hygiene, and long-lasting performance in busy catering environments.
- Mobile & Easy to Maintain: Fitted with four castors (two braked) for easy movement and positioning. Sliding doors, shelves, and pans are removable for convenient cleaning after service.
The HOT18BM Hot Cupboard with Bain Marie Top is a powerful and versatile commercial food holding unit designed for professional kitchens, care homes, restaurants, and catering facilities. Built from high-grade stainless steel, this 1800mm wide heated cupboard keeps plates, meals, and prepared foods at safe serving temperatures with thermostatic control up to 80°C. The integrated bain marie top can operate in both wet and dry heat configurations, making it ideal for holding sauces, vegetables, and hot dishes in gastronorm pans. The cabinet includes sliding doors and an adjustable sectionalised internal shelf capable of supporting up to 50kg per shelf, providing convenient and organised storage. Mounted on four heavy-duty castors (two with brakes) for easy mobility, the unit also features a reinforced worktop chassis and removable components for simple cleaning, making it a reliable solution for busy commercial kitchens.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.