Mobile Bain Marie Servery – 1500mm Stainless Steel, Wet & Dry Heat, Digital Display, Sliding Doors, Castors, 4.3kW
Mobile Bain Marie Servery – 1500mm Stainless Steel, Wet & Dry Heat, Digital Display, Sliding Doors, Castors, 4.3kW
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- Adjustable Shelving & High Load Capacity: 2 internal shelves adjustable to suit your storage needs, each supporting up to 50kg.
- Bain Marie Top with Wet & Dry Options: Maintain precise serving temperatures with wet or dry heat functionality, ideal for catering and buffets.
- Mobile & Safe Design: Four strong swivel castors, two with brakes, plus 4 corner bumpers for secure and easy mobility.
- Digital Temperature Control: Thermostatic digital display shows real-time internal temperature for perfect food service.
- Durable & Hygienic Construction: Heavy-duty stainless steel chassis, reinforced worktop, sliding doors, push handle, and plug park for professional use.
The MSB15 Mobile Bain Marie Servery is a professional, high-performance catering unit crafted from durable stainless steel, designed for hygienic and efficient food service. Featuring a bain marie top usable in wet or dry heat configurations and a temperature-controlled cupboard up to 80°C, this mobile unit keeps food at the perfect serving temperature. It includes two adjustable internal shelves supporting up to 50kg each, reinforced worktop, sliding doors, and a digital temperature display. Fully mobile with four castors (two braked) and equipped with corner bumpers, push handle, plug park, and dual 13amp plugs, the MSB15 combines convenience, safety, and durability for any commercial catering environment. Compatible with 1/1 size gastronorm pans up to 150mm deep (pans sold separately).
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.