MSB18 Mobile Bain Marie Servery – Stainless Steel Heated Cabinet with Adjustable Shelves, Digital Temperature Control, Sliding Doors, Castors & Bain Marie Top – Wet or Dry Heat, 1955 x 675 x 900 mm, Silver
MSB18 Mobile Bain Marie Servery – Stainless Steel Heated Cabinet with Adjustable Shelves, Digital Temperature Control, Sliding Doors, Castors & Bain Marie Top – Wet or Dry Heat, 1955 x 675 x 900 mm, Silver
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- High-Quality Stainless Steel Construction: Durable, hygienic, and easy-to-clean design for professional kitchen environments.
- Adjustable Shelving & Heavy-Duty Top: Two internal shelves hold up to 50kg each; reinforced worktop ensures stability and reliability.
- Flexible Bain Marie: Top operates in wet or dry heat configurations, perfect for maintaining food at optimal serving temperatures up to 80°C.
- Mobility & Safety: Four castors (2 braked) and four corner bumpers provide easy maneuverability and secure operation.
- Advanced Temperature Control: Digital temperature display and thermostatic control for precise heating, plus plug park for convenient cable management.
The MSB18 Mobile Bain Marie Servery is a versatile and robust catering solution, designed for professional kitchens and buffets. Crafted from high-grade stainless steel, this mobile unit features a bain marie top suitable for wet or dry heat configurations, along with a temperature-controlled cupboard that reaches up to 80°C. It comes with two adjustable internal shelves supporting up to 50kg each, a reinforced worktop with heavy-duty box section chassis, sliding doors, and four corner bumpers for extra protection. Equipped with digital temperature display, thermostatic control, push handle, castors (2 braked), plug park, and supplied with 2 x 13amp plugs, the MSB18 ensures safe, efficient, and flexible food service. Accessories like drop-down tray slides and additional inserts can be added for further convenience.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.