Mobile Bain Marie Servery with Gantry – 1800mm Stainless Steel, Wet/Dry Heat, Digital Control, Heavy-Duty Castors
Mobile Bain Marie Servery with Gantry – 1800mm Stainless Steel, Wet/Dry Heat, Digital Control, Heavy-Duty Castors
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- Adjustable Shelves & High Capacity: 2 internal shelves, each supporting up to 50kg, ideal for flexible storage and organization.
- Versatile Bain Marie: Can operate in wet or dry heat configurations with gantry heated by 300W lights for even food warming.
- Durable Construction: Made from high-grade stainless steel with a reinforced heavy-duty worktop and protective corner bumpers.
- User-Friendly Operation: Digital temperature display, thermostatic control, sliding doors, push handle, plug park, and supplied with 2 x 13A plugs.
- Mobile & Convenient: Equipped with 4 castors (2 braked) for easy movement, compatible with standard Gastronorm pans, and accessories available.
The MSB18G Mobile Bain Marie Servery with Gantry is a premium, high-grade stainless steel serving solution designed for professional catering environments. Featuring two adjustable internal shelves with a 50kg capacity each, a digital temperature-controlled cupboard up to 80°C, and a versatile bain marie top that can operate in wet or dry heat configurations, this unit ensures safe and efficient food service. Its reinforced worktop with heavy-duty box section chassis, sliding doors, and gantry heated by 300W light fittings provide durability and even heat distribution. Equipped with four castors (two braked), corner bumpers, plug park, push handle, and dual 13A plugs, it’s easy to maneuver and operate. Compatible with standard Gastronorm pans up to 150mm deep, this mobile servery also features a digital temperature display and optional drop-down tray slides and accessories.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.