1200mm Hot Cupboard with Bain Marie Top – Stainless Steel, Wet or Dry Heat, Sliding Doors, Castors, 2.9kW
1200mm Hot Cupboard with Bain Marie Top – Stainless Steel, Wet or Dry Heat, Sliding Doors, Castors, 2.9kW
Available in stock (14)
- Dual Heating Functionality – Combines a thermostatically controlled hot cupboard (up to 80°C) with a bain marie top that supports both wet and dry heat operation for versatile food holding and service.
- Durable Stainless Steel Construction – Manufactured from high-grade stainless steel with a reinforced worktop and heavy-duty chassis for strength, hygiene, and long-lasting commercial use.
- Efficient Storage & Access – Features sliding stainless steel doors and an adjustable sectionalised internal shelf with up to 50kg loading capacity per shelf for organized food storage.
- Commercial Kitchen Mobility – Equipped with four castors, including two braked wheels, allowing easy movement and secure positioning in busy catering environments.
- Designed for Professional Catering – Suitable for restaurants, canteens, hotels, and care homes, accommodating gastronorm containers (up to 150mm deep) and keeping meals ready to serve.
The Parry HOT12BM Hot Cupboard with Bain Marie Top is a professional commercial catering unit designed to keep meals and plates at optimal serving temperature while offering convenient food holding in gastronorm containers. Built from high-grade stainless steel, this versatile 1200mm wide unit features a thermostatically controlled hot cupboard capable of reaching temperatures up to 80°C, alongside a bain marie top that can operate in both wet and dry heat configurations for flexible food service. Ideal for restaurants, care homes, canteens, and commercial kitchens, the unit includes an adjustable internal sectionalised shelf, smooth sliding doors for quick access, and heavy-duty castors for easy mobility. With a reinforced worktop, strong shelf capacity, and simple cleaning design, the HOT12BM delivers reliable performance for busy catering environments.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.