1200mm Pass-Through Hot Cupboard – Stainless Steel, Thermostatic Control, Adjustable Shelf, Castors, 1.5kW
1200mm Pass-Through Hot Cupboard – Stainless Steel, Thermostatic Control, Adjustable Shelf, Castors, 1.5kW
Available in stock (14)
- Efficient Pass-Through Design – Dual sliding doors on both sides allow easy access from the kitchen and serving area, making it perfect for service counters, schools, care homes, and busy catering environments.
- Reliable Temperature Control – Built-in thermostatic heating system maintains internal temperatures up to 80°C, ensuring plates and plated meals stay warm and ready for service.
- Heavy-Duty Stainless Steel Construction – Manufactured from high-quality stainless steel for excellent durability, hygiene, and easy cleaning in professional catering kitchens.
- Strong Adjustable Storage Shelf – Includes an internal sectionalised shelf with a 50kg load capacity, providing flexible storage for plates and dishes while supporting up to 72 plated meals or approximately 360 plates.
- Mobile and Stable Design – Equipped with four castors (two braked) for smooth movement and secure positioning, while the reinforced worktop and box section chassis provide extra structural strength.
The Parry HOT12P Pass-Through Hot Cupboard is a durable and hygienic heated storage solution designed for professional catering environments such as restaurants, schools, care homes, and commercial kitchens. Constructed from high-grade stainless steel, this 1200mm wide hot cupboard maintains food and plates at optimal serving temperature with thermostatic control up to 80°C. Its pass-through design with sliding doors on both sides allows convenient access from front and back-of-house areas, making it ideal for service counters and efficient kitchen operations. The unit features a reinforced worktop supported by a heavy-duty box section chassis, an adjustable internal sectionalised shelf capable of supporting up to 50kg, and four castors for easy mobility, including two with brakes for stability. Designed for reliability and convenience, the cupboard is supplied with a standard 13-amp plug for simple installation.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.

