1800mm Commercial Hot Cupboard – Stainless Steel, Thermostatic Control, Adjustable Shelf, Lockable Castors
1800mm Commercial Hot Cupboard – Stainless Steel, Thermostatic Control, Adjustable Shelf, Lockable Castors
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- Large Capacity 1800mm Hot Cupboard – Designed for commercial kitchens, providing ample heated storage for up to approximately 108 plated meals, ideal for restaurants, catering services, and institutional kitchens.
- Reliable Temperature Control up to 80°C – Built-in thermostatic control maintains consistent heat levels to keep food and plates at safe serving temperatures.
- Durable Stainless Steel Construction – Manufactured from high-grade stainless steel for strength, hygiene, and easy cleaning in demanding food service environments.
- Adjustable Heavy-Duty Shelf – Internal sectionalised shelf supports up to approximately 50kg, allowing flexible storage for trays, plates, and prepared meals.
- Mobile & Practical Design – Equipped with four castors (two braked) for smooth movement and secure positioning, making cleaning and kitchen reconfiguration easier.
The Parry HOT18 Hot Cupboard is a high-capacity commercial heated storage unit designed to keep plates and prepared meals warm and ready to serve in busy catering environments such as restaurants, care homes, hotels, and canteens. Built from durable, easy-clean high-grade stainless steel, this 1800mm wide unit maintains consistent hygienic temperatures up to 80°C using reliable thermostatic temperature control. The cupboard features a spacious interior with an adjustable sectionalised shelf capable of supporting heavy loads, while the reinforced worktop and heavy-duty box section chassis provide long-lasting durability in demanding kitchens. Smooth-rolling castors, including two lockable wheels, allow the unit to be easily moved for cleaning or repositioning. Supplied with a standard 13-amp plug for convenient installation, the HOT18 offers dependable heated storage and efficient service support for professional food operations.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.