1800mm Pass-Through Hot Cupboard – Stainless Steel, Sliding Doors, Thermostatic Control, 3kW
1800mm Pass-Through Hot Cupboard – Stainless Steel, Sliding Doors, Thermostatic Control, 3kW
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- Large 1800mm Commercial Capacity – Designed to hold up to approximately 108 plated meals, making it ideal for high-demand catering environments such as care homes, restaurants, schools, and canteens.
- Pass-Through Sliding Door Design – Dual-access sliding doors allow efficient workflow between kitchen and serving areas, making it perfect for service counters or tight corridor spaces.
- Adjustable Heavy-Duty Shelving – Internal sectionalised shelf is adjustable and supports up to 50kg, providing flexible storage for trays, plates, and prepared meals.
- Reliable Temperature Control – Built-in thermostatic heating system maintains consistent temperatures up to 80°C to keep food warm, safe, and ready for service.
- Durable Stainless Steel Construction – Built with high-grade stainless steel and reinforced worktop chassis for strength, hygiene, and long-term durability in professional catering environments.
The Parry HOT18P Pass-Through Hot Cupboard is a large-capacity commercial food holding unit designed for busy catering environments such as restaurants, care homes, canteens, and professional kitchens. Manufactured in Britain from high-grade stainless steel, this robust heated cupboard maintains hygienic holding temperatures of up to 80°C, ensuring food stays warm and ready for service. The pass-through design with sliding doors allows convenient access from both sides, making it ideal for service counters or kitchens where front-of-house and back-of-house operations meet. With a reinforced heavy-duty worktop chassis, adjustable sectional shelving capable of supporting up to 50kg per shelf, and smooth-rolling castors for easy mobility, the HOT18P offers both durability and practicality for high-volume catering operations.
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Specifications
Specifications
Delivery & Shipping
Delivery & Shipping
Due to the size and weight of commercial kitchen equipment, this product is delivered via specialist freight services.
- Mainland UK delivery
- Kerbside delivery as standard
- Delivery times typically range from 5–15 business days
Please ensure suitable access is available at your premises. For installation or delivery queries, contact our team prior to purchase.
Warranty & Supports
Warranty & Supports
This product is supplied with a manufacturer-backed warranty, providing peace of mind and long-term reliability.
Our team is available to offer guidance before and after purchase to ensure the equipment is right for your kitchen.
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Frequently Asked Questions
Are your products suitable for commercial kitchen use?
Are your products suitable for commercial kitchen use?
Yes. All products supplied are designed specifically for professional foodservice environments. They are built to withstand daily high-volume operation and meet the performance, durability, and hygiene requirements expected in commercial kitchens. Each product is intended for use in restaurants, cafés, bars, catering operations, and ghost kitchens, rather than domestic settings.
Do your products meet UK safety and compliance standards?
Do your products meet UK safety and compliance standards?
Yes. Our commercial kitchen equipment is supplied to meet relevant UK safety, hygiene, and commercial kitchen standards. This includes compliance with food safety requirements, electrical or gas safety regulations where applicable, and commercial-grade construction standards. Detailed specifications and installation requirements are provided to support inspections and regulatory approval.
Do I need professional installation for commercial kitchen equipment?
Do I need professional installation for commercial kitchen equipment?
In most cases, yes. Commercial kitchen equipment should be installed by qualified professionals to ensure safe operation and compliance with UK regulations. This is especially important for gas, electrical, ventilation, and water-connected equipment. Professional installation helps prevent safety issues, ensures optimal performance, and supports warranty validity.
How do I choose the right equipment for my kitchen?
How do I choose the right equipment for my kitchen?
Choosing the right equipment depends on your kitchen size, layout, menu, service volume, and operational needs. Factors such as capacity, power requirements, workflow efficiency, and future growth should all be considered. We recommend reviewing product specifications carefully and seeking expert guidance to ensure the equipment is fit for purpose and compatible with your kitchen environment.
What warranty is included with commercial kitchen products?
What warranty is included with commercial kitchen products?
All products are supplied with a manufacturer-backed warranty, which varies by brand and product type. Warranties typically cover manufacturing defects under normal commercial use for a specified period. Full warranty details are listed on individual product pages, and warranty terms may require correct installation and regular maintenance to remain valid.